Total Time
45mins
Prep 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Blend all ingredients together, in batches if necessary.
  2. Then strain, pressing with the back of a wooden spoon to extract as much liquid as possible.
  3. Correct seasoning adding more salt or vinegar if desired.

Reviews

(1)
Most Helpful

The perfect gazpacho recipe, and VERY easy to make! I really liked the flavor that the tarragon and vinegar added to this recipe. Yum!

Maura666 December 19, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a