Total Time
Prep 30 mins
Cook 15 mins

Ingredients Nutrition


  1. Blend all ingredients together, in batches if necessary.
  2. Then strain, pressing with the back of a wooden spoon to extract as much liquid as possible.
  3. Correct seasoning adding more salt or vinegar if desired.


Most Helpful

The perfect gazpacho recipe, and VERY easy to make! I really liked the flavor that the tarragon and vinegar added to this recipe. Yum!

Maura666 December 19, 2006

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