Gazpacho Andaluz
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 709.77 ml tomato juice (24 oz.)
- 2 large tomatoes
- 2 cucumbers
- 1 green pepper
- 1 onion
- 59.14 ml extra virgin olive oil
- 78.78 ml red wine vinegar
- 1.23 ml Tabasco sauce
directions
- Finely dice 1 tomato, 1 cuke, 1/2 the pepper and 1/2 the onion. Put each veggie in an individual bowl.
- Cut the rest of the veggies into large chunks and combine in blender with 1/2 cup tomato juice until pureed.
- Add remaining ingredients and give another whirl in the blender until evenly mixed.
- Serve with individual bowls of veggies so everyone can decide how much they want of each.
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