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    You are in: Home / Recipes / Gazpacho Andaluz Recipe
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    Gazpacho Andaluz

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Milla's Note:

    Gazpacho is like chili, where everyone has a certain way of doing it and it will taste different every time. I got this recipe from my college Spanish book, and have been using it for years. Good for hot days or as a drinkable snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Optional Garnishes

    Directions:

    1. 1
      To start, chop the cucumber and soak it with the stale baguette in the water.
    2. 2
      The water should saturate the bread well, but not drown it.
    3. 3
      Salt the water with up to a 1/2 tbsp of salt.
    4. 4
      Let soak.
    5. 5
      If your bread is too fresh, sit it out in the sun for a few hours to harden.
    6. 6
      Peel the skin off the tomatoes.
    7. 7
      Ripe tomatoes peel easier and have the best flavor.
    8. 8
      If your tomatoes are uncooperative, plunge them into hot water for a few seconds to loosen the skin.
    9. 9
      Pass the peeled tomatoes through a blender.
    10. 10
      Puree away.
    11. 11
      Pass the remaining soup ingredients through the blender, including the soaked baguette and cucumber.
    12. 12
      Blend your two blended batches together until well mixed.
    13. 13
      Taste and adjust salt, vinegar, if necessary.
    14. 14
      You may even want to add a few more peeled tomatoes if the soup tastes too bell peppery.
    15. 15
      Refrigerate for 4 hours before serving.
    16. 16
      Top with garnishes and enjoy!
    17. 17
      For Vegan option omit the eggs.

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    Nutritional Facts for Gazpacho Andaluz

    Serving Size: 1 (460 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 187
    72%
    Total Fat 20.8 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 44.2 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.1 g
    36%
    Protein 2.7 g
    5%

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