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    You are in: Home / Recipes / Gazpacho and Almond Soup (Spain) Recipe
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    Gazpacho and Almond Soup (Spain)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Pneuma's Note:

    Gazpacho is a classic cold tomato and vegetable soup of Spain, with different variations depending on their towns. This is thickened with almonds although it can be substituted with dried breadcrumbs. Reserve some of the diced vegetables to garnish. From the Mediterranean Collection. note: cooking time here is actually refrigeration time.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    To garnish

    • 3 extra diced vegetables
    • toasted sliced almonds

    Directions:

    1. 1
      Place the first 8 ingredients together (until the capers) in a food processor or blender and puree until smooth. Thicken the soup by blending in the almonds.
    2. 2
      Transfer the soup to a bowl and stir in the vinegar, sugar, cold stock, tomato juice and olive oil. Cover and chill in the refrigerator for at least 1 hour, then stir in the herbs. Season with salt and pepper to taste and serve garnished with some extra diced vegetables and toasted flaked almonds.

    Ratings & Reviews:

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    Nutritional Facts for Gazpacho and Almond Soup (Spain)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 64
    47%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.9 g
    39%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    capers packed in salt

    vegetable stock

    vegetables

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