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Gazpacho is a classic cold tomato and vegetable soup of Spain, with different variations depending on their towns. This is thickened with almonds although it can be substituted with dried breadcrumbs. Reserve some of the diced vegetables to garnish. From the Mediterranean Collection. note: cooking time here is actually refrigeration time.
Units: US | Metric
Serving Size: 1 (234 g)
Servings Per Recipe: 6
The following items or measurements are not included:
capers packed in salt