Prep 20 mins
Cook 4 hrs
I delicious spicy cold soup for those hot summer days.
- 2 big cucumbers, peeled and diced
- 3 cups v- 8 vegetable juice (or spicy V-8)
- 1⁄4 cup finely chopped red onion
- 3 finely chopped very ripe tomatoes
- 10 fresh basil leaves, cut in a chiffonade
- 6 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon oregano
- 1 diced and seeded green bell pepper
- 1 -3 tablespoon Crystal hot sauce
- 1 larged diced carrot
- 1⁄4 cup Italian dressing (optional)
- Mix all ingredients, adding olive oil last. Chill 4 hours, serve cold.