Total Time
45mins
Prep 45 mins
Cook 0 mins

This is a simple gazpacho made with chipotle peppers, a smoked chili pepper in a spicy tomato sauce. Though I add no salt the peppers have about 280 mg of sodium so the recipe is not salt free. Chipotle peppers also can be bought dried though I haven't tried them with this recipe.

Ingredients Nutrition

Directions

  1. Place first six ingredients in a blender and blend until smooth.
  2. Add water to thin to your preference, approximately 3/4 cup, blend well.
  3. While blender is running on low slowly add the oil.
  4. Chill before serving.
  5. Try a bit of sour cream and a sprinkle of chopped cilantro as garnish.

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