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    You are in: Home / Recipes / Gazpacho Adapted from Barefoot Contessa Recipe
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    Gazpacho Adapted from Barefoot Contessa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BarbryT's Note:

    A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal.

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    Units: US | Metric


    1. 1
      Roughly chop the cucumbers, peppers, tomatoes and red onion into 1-inch cubes. Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Pulse each until coarsely chopped. Do no overprocess!
    2. 2
      After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Add garlic and mix well. Whisk together the olive oil and vinegar; add salt and pepper. Combine with tomato juice then pour the combination over the vegetables. Mix well.
    3. 3
      Chill thoroughly before serving.

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    Ratings & Reviews:

    • on July 31, 2013


      Orig recipe fm Barfoot Contessa called for reg cuke, seeded, 23 oz tomato jce, and 1 tsp fresh pepper. I don't use processor, I just chop, chop, chop! It's hard to beat.

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    • on August 24, 2009


      We love gazpacho, especially for a brunch in the summer. I do use V8 juice (or similar) and red wine vinegar rather than white because it gives a richer flavor. We usually serve it at brunch with smoked salmon and black bread.

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    • on August 18, 2009


      Made this early the morning, and had it sit all day. I could hardly wait, as anticipation grew to devour this gazpacho that came directly from the garden to the table, and right into our hungry stomachs. I followed this exactly, except I used Spicy *V8* instead of tomato juice. This was so tasty and good, I can only hope to make it again tomorrow! Perfect.... :) Made for *Please Review My Recipe* August 2009

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    Nutritional Facts for Gazpacho Adapted from Barefoot Contessa

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.6
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 985.9 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.6 g
    Sugars 11.2 g
    Protein 2.8 g

    The following items or measurements are not included:

    white wine vinegar

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