Gazpacho

READY IN: 15mins
Recipe by Gay Gilmore

The best summer soup ever.

Top Review by Judi Caston

Very good Gazpacho recipe, I processed most of the veggies in this recipe in a food processor, in stages, so as not to make the consistency too mushy. I also upped the amount of cumin to a generous teaspoon, and added a minced jalapeno pepper, zesty and delicious!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large pot.
  2. Refrigerate til ready to serve.

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