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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho. Photo by SashasMommy

    1/2 Photos of Gazpacho

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Gay Gilmore's Note:

    The best summer soup ever.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large pot.
    2. 2
      Refrigerate til ready to serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 12, 2001


      Very good Gazpacho recipe, I processed most of the veggies in this recipe in a food processor, in stages, so as not to make the consistency too mushy. I also upped the amount of cumin to a generous teaspoon, and added a minced jalapeno pepper, zesty and delicious!

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    • on October 24, 2003


      Oh my goodness - this is fabulous! I also processed most of the veggies (and kept out a small handful of each first - to add later). I didn't have red wine vinegar so I subbed 4 tablespoons of red wine vinagrette salad dressing and left out the olive oil. I used dried basil and dried tarragon but fresh parsley. I added a scant teaspoon of salt, 1/4 t of pepper and 1/8 t cayenne plus a few dashes of tabasco and it was seasoned beautifully. And best of all - hang on to your hats - I used CANNED tomatoes!! I know, I know....purist gazpacho chefs will hate me....but it was excellent! I used one 16 ounce can of peeled, diced tomatoes with juice. Delicious!

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    • on June 30, 2002


      This is a wonderfully delightful gazpacho recipe. I only added my own personal preferences to complete this dish. First was my all-time favorite herb which is cilantro and secondly I garnished with some diced avocado. Superb! Delicioso!

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    Read All Reviews (13)


    Nutritional Facts for Gazpacho

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 444.5 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 2.5 g
    Sugars 9.6 g
    Protein 2.8 g

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