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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho. Photo by GeekyChica

    1/1 Photo of Gazpacho

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    1. 1
      Put all ingredients into container of electric blender in order listed.
    2. 2
      Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
    3. 3
      Chill thoroughly and serve.
    4. 4
      May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.

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    Ratings & Reviews:

    • on March 18, 2010


      I gave this recipe 3 stars. This was the first time I tried Gazpacho. I got to try this in my Culinary class. I was able to try another recipe that did not puree the ingredients and I must say I prefer the chunky Gazpacho. This was pretty bland. I don't know if I would try this again or not. Thanks for posting! Christine (internetnut)

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    • on October 11, 2009


      Served this last evening to dinner whom admitted to being a Gazpacho snob! He said that this was the best he's ever had. I agree! I followed your recipe to the letter, adding a dol lop of sour cream and a few slices of fresh Florida avacodo just before serving. It was a show stopper and so light & refreshing before a heavy steak & potato dinner. This will be served often in my home- way too easy, I was almost embarrased to hear all the compliments! Thanks, Molly!

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    • on June 25, 2008


      I made this last night in the extreme heat. I added a little chopped up garlic and it was terrific!

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    Read All Reviews (8)


    Nutritional Facts for Gazpacho

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 589.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.9 g
    Sugars 3.9 g
    Protein 1.3 g

    The following items or measurements are not included:

    slim cucumbers

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