Gazpacho

READY IN: 15mins
katia
Recipe by evelyn/athens

You can feel yourself getting stronger and healthier with each sip of this. Even though it is technically categorized as a 'soup', I drink it out of a big mug.

Top Review by chia

simply delicious. so refreshing and very different from gazpachos i have made in the past. this is a keeper!

Ingredients Nutrition

Directions

  1. Puree everything (but croutons) in batches.
  2. Strain through sieve (unless you like more texture to your gazpacho), pressing on solids with back of spoon.
  3. Season to taste.
  4. Cover and chill until very cold.
  5. Enjoy.
  6. (can be made 1 day ahead).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a