Total Time
Prep 15 mins
Cook 0 mins

You can feel yourself getting stronger and healthier with each sip of this. Even though it is technically categorized as a 'soup', I drink it out of a big mug.

Ingredients Nutrition


  1. Puree everything (but croutons) in batches.
  2. Strain through sieve (unless you like more texture to your gazpacho), pressing on solids with back of spoon.
  3. Season to taste.
  4. Cover and chill until very cold.
  5. Enjoy.
  6. (can be made 1 day ahead).


Most Helpful

simply delicious. so refreshing and very different from gazpachos i have made in the past. this is a keeper!

chia August 31, 2003

Haven't made this but for any gazpacho recipe, I add a bottle of bloody mary mix - either mild or spicy. Adds a kick

DILS1234 April 07, 2005

I loved it, so refreshing and easy. Perfect for a light summer lunch. I eat half of it and I've frozen the rest. It was great either way. Next time I'll add some tabasco sauce for a spicy taste. Thanks Evelyn!

katia June 06, 2007

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