Gazpacho

READY IN: 10mins
Recipe by Moody

Light, fresh summer soup. Make sure everything you use is fresh, fresh, fresh, or it won't taste as refreshing as it should. The cool thing is that you can freeze this, so that when you need a little sunshine in the dead of winter, you'll have it waiting for you...

Top Review by Mrs J B

Use the freshest produce you can get. I used tomatoes from the farmer's market that looked like "Amish Paste", but with yellow highlights. It takes 10 minutes to grill the onion, peppers and garlic under the broiler; and I blanched and peeled the tomatoes. Otherwise, it takes only a few minutes to chop everything coarsely and then use a food processor.

Ingredients Nutrition

Directions

  1. Pulse everything in food processor to puree.
  2. Serve with a wedge of lime squeezed into it.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a