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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Moody's Note:

    Light, fresh summer soup. Make sure everything you use is fresh, fresh, fresh, or it won't taste as refreshing as it should. The cool thing is that you can freeze this, so that when you need a little sunshine in the dead of winter, you'll have it waiting for you...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulse everything in food processor to puree.
    2. 2
      Serve with a wedge of lime squeezed into it.

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    Ratings & Reviews:

    • on September 12, 2013

      55

      Use the freshest produce you can get. I used tomatoes from the farmer's market that looked like "Amish Paste", but with yellow highlights. It takes 10 minutes to grill the onion, peppers and garlic under the broiler; and I blanched and peeled the tomatoes. Otherwise, it takes only a few minutes to chop everything coarsely and then use a food processor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      Although not a cypriot dish, the hot summers here make this a popular dish with my friends. I make croutons from grilled Hellim (helloumi) - which is a cheese made from sheeps milk - they are a delicious addition!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      Love the instructions! Couldn't be simpler. I forgot to put in the red onion! I took all the veges out of the fridge and set to work. I don't keep my onions in the fridge so they were missed - but it tasted great anyway. I also swapped the cilantro (coriander) for basil, just because that's what I had but I'll try it your way next time. I used the vegetable stock that I make and freeze. It's made with mainly celery so no celery salt needed but a little bit of salt really brought out the flavours. I'm going to use this one in the cooking class that I teach. It will be interesting to see how different the soups will be depending on the types of tomatoes or stock they bring to class. Thank you for your recipe. Update: Just taught this recipe and I had one student who was very skeptical about cold soup but she loved it. A hit with everyone else too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.6
     
    Calories from Fat 16
    17%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 32.9 mg
    1%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.0 g
    36%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    vegetable broth

    celery salt

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