Gazpacho

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READY IN: 24hrs 15mins
Recipe by jme45004

SBD 1

Ingredients Nutrition

Directions

  1. Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, worcestershire sauce, and black pepper in a large glass or stainless steel bowl.
  2. Cover and refrigerate overnight.
  3. Serve cold.

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