READY IN: 20mins
Recipe by Boomette

From Ricardo

Top Review by JustJanS

I love cold soups but haven't made or eaten gazpacho for years. Now I'm asking myself "why not?"!!. This was simple and really delicious and made for Recipe #435850 but in the future I'll make this just for its own sake as I loved it!

Ingredients Nutrition


  1. In blender, reduce all ingredients in a creamy and homogeneous puree. Add salt and pepper. Put in fridge 1 hour or all night. Adjust seasonings.
  2. Serve this soup cold in bowls or mugs. Sprinkle with a little bit of olive oil.
  3. If wanted, garnish with a small spoon of creme fraiche or plain yogurt.
  4. This gazpacho can be frozen.
  5. You can grill the veggies on the bbq. Let cool and peel the bell pepper. And then follow the directions --
  6. You can use red onion or green onion instead of the onion.

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