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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho

    Gazpacho. Photo by JustJanS

    1/1 Photo of Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Boomette's Note:

    From Ricardo

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, reduce all ingredients in a creamy and homogeneous puree. Add salt and pepper. Put in fridge 1 hour or all night. Adjust seasonings.
    2. 2
      Serve this soup cold in bowls or mugs. Sprinkle with a little bit of olive oil.
    3. 3
      If wanted, garnish with a small spoon of creme fraiche or plain yogurt.
    4. 4
      This gazpacho can be frozen.
    5. 5
      You can grill the veggies on the bbq. Let cool and peel the bell pepper. And then follow the directions --
    6. 6
      You can use red onion or green onion instead of the onion.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on July 17, 2011

      55

      I love cold soups but haven't made or eaten gazpacho for years. Now I'm asking myself "why not?"!!. This was simple and really delicious and made for Tomato and Shrimp Pasta but in the future I'll make this just for its own sake as I loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 36
    32%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 377.9 mg
    15%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.0 g
    36%
    Protein 3.1 g
    6%

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