Recipe by Chef mariajane

This cold, refreshing soup - chock-full of diced, crispy vegetables in a beautiful tomato-based broth - takes advantage of summer's bounty without heating up the kitchen. Serve with crusty bread

Ingredients Nutrition


  1. Finely dice vegetables; place in a large bowl.
  2. Stir together olive oil, vegetable broth and tomato juice.
  3. Mix with vegetables, season with salt and pepper, and allow to chill for at least 2 hours before serving.

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