Recipe by mightyro_cooking4u

From the Ninja Cookbook for the Ninja Master Prep.

Ingredients Nutrition


  1. Place chili pepper, cucmber, garlic, balsamic vinegar and salt in Mini Master Prep Bowl. Secure top and pulse in 5-7 quick bursts umtil pepper and cucmber begin to break up.
  2. Remove top and use a spoon to push mixture down, away from the walls of the bowl.
  3. Add tomatoes, re-secure top and pulse for 5 seconds, until all ingredients are well combined, but not liquified. Serve chilled, topped with crouton.

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