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    Gazpacho

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Buster's friend's Note:

    Chef Glen Hogh, of the Vega Tapas Cafe provided this recipe to The Times-Picayune in anticipation of the French Market Creole Tomato Festival this weekend. I plan to make this using diiferent varieites of tomatoes for different batches - reds, pinks, blacks, purples, yellows, oranges & whites as they ripen. We keep gazpacho in a gallon jug in the fridge for fast refreshing but light meals/snacks... right alongside the fresh iced tea! We finely chop our vegies rather than pureeing - but that's up to you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients to blender and puree.
    2. 2
      Season with salt & pepper to taste.
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    Gazpacho. Recipe by Boomette

    Gazpacho

    By Boomette
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    Nutritional Facts for Gazpacho

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 249
    75%
    Total Fat 27.7 g
    42%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 10.2 g
    40%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    sherry wine vinegar

    Detailed Nutrition Values About Nutrition Info

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