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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho

    1/1 Photo of Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Katzen's Note:

    Found this while looking for Spanish influenced recipes for ZWT5. Gazpacho is a flavourful cold, raw soup. Cooking time does not include several hours to chill.

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    Ingredients:

    Serves: 8

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in a large bowl.
    2. 2
      Purée some or all of the soup (optional).
    3. 3
      Chill for several hours.

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    Ratings & Reviews:

    • on October 16, 2010

      55

      I don't always have access to good fresh tomatoes where I live, so I used 2 cans of diced tomatoes in their juice instead of the fresh tomatoes and tomato juice. I pureed the tomatoes in their juice first, then added all the other veggies and seasonings. I pureed again just a tiny bit with a hand blender but kept most veggies diced and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      Summer isn't summer unless you make a big batch of gazpacho at least not in our household. I've been making this soup for years always with the freshest tomatoes available (always fresh, never canned!). This is basically the same recipe as I use with little twists and turns: I forgot to buy tomato juice but I was able to use a cheater's version by diluting one (15 oz) can of tomato sauce with filtered water. The soup is pureed in batches with the last batch left semi-pureed. Each serving is garnished with Parmesan Croutons and an ice cube to keep the soup well chilled. Fast, cheap, delicious and very nutritious. Sometimes I throw in one or two broccoli or cauliflower florets, perhaps a small carrot or a few radishes. The soup was made twenty four hours in advance and although that requires planning, it's worth it for the enhanced taste. Revieweed for Veg Tag/Swap July. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      55

      I made half a batch and got to eat it all myself. (um...not at one sitting!) Really good soup! Thanks! Reviewed for the July Veg*n Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 32
    43%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.1 g
    28%
    Protein 1.9 g
    3%

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