Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gazpacho Recipe
    Lost? Site Map

    Gazpacho

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 26, 2012

      We do love soups around here, & gazpacho is one of our favorites! Thoroughly enjoyed yours, & I know it will taste even better come summer & we will have some wonderfully home-grown tomatoes & cucumbers! The only change I made was to use a bit of lemon pepper instead of the indicated pepper! Many thanks for sharing the recipe! {Made & reviewed in 1-2-3 Hits recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      I just made this without the water and with green olives instead of black. It is delish! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      Man, this was one of the best gazpachos I've ever had!!! The green olives really added something to it, and the cracked black pepper gave it some unexpected slight heat. Amazing. I added a dollop of light sour cream and a bit of cilantro to mine and it didn't take away from the fresh flavor one bit. Thanks for posting! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      I also liked this scaled down version - due to it being slightly more simple than my own recipe. And I replaced the olives with jalapeno's and the wine vinegar with a dry chardonnay wine. This recipe is a great new change to Gazpacho!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      What a great recipe. I love that this is a scaled down version of my usual. Wonderful combination of flavors. I made as stated but replaced the water with V8 juice and added a pink of cayenne pepper...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      Cool and refreshing, served for lunch today! I was out of olives, so had to skip them, but will try them next time. I think it would give a unique touch. Otherwise, made as directed. Made for newest tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Onions Recipes

    Advertisement

    Nutritional Facts for Gazpacho

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 27
    54%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    12%
    Protein 1.0 g
    2%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites