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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 16, 2002

      Since I was home alone, I updated this to 2 servings and had it all to myself. The flavor in this is very good. I didn't have an anaheim pepper so used a small jalapeno. The finished soup is smooth, and the crunchy pieces on top made for a nice combination. I really enjoyed this! Had it with breadsticks and a glass of red wine.

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    • on August 28, 2008

    • on September 06, 2007

      Very good and easy! I used about 5 garlic cloves and cut out the almonds.

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    • on August 05, 2007

      I sub'd red quinoa for the breadcrumbs and used cannned roasted tomatos. Great recipe, easy to make.

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    • on April 27, 2007

      This is just like the gazpacho I ate while I was in Spain. Sooo good. Thanks, canarygirl.

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    • on August 05, 2006

      Delicioso! And so perfect for these sweltering HOT days of summer. It's even better the next day. Gracias canary girl. As always, your recipes please.

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.8
     
    Calories from Fat 81
    54%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.1 g
    24%
    Protein 3.4 g
    6%

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