Since I was home alone, I updated this to 2 servings and had it all to myself. The flavor in this is very good. I didn't have an anaheim pepper so used a small jalapeno. The finished soup is smooth, and the crunchy pieces on top made for a nice combination. I really enjoyed this! Had it with breadsticks and a glass of red wine.
Very good and easy! I used about 5 garlic cloves and cut out the almonds.
I sub'd red quinoa for the breadcrumbs and used cannned roasted tomatos. Great recipe, easy to make.
This is just like the gazpacho I ate while I was in Spain. Sooo good. Thanks, canarygirl.
Delicioso! And so perfect for these sweltering HOT days of summer. It's even better the next day. Gracias canary girl. As always, your recipes please.