6 Reviews

Since I was home alone, I updated this to 2 servings and had it all to myself. The flavor in this is very good. I didn't have an anaheim pepper so used a small jalapeno. The finished soup is smooth, and the crunchy pieces on top made for a nice combination. I really enjoyed this! Had it with breadsticks and a glass of red wine.

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MizzNezz October 16, 2002

Very good and easy! I used about 5 garlic cloves and cut out the almonds.

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lilihaym September 06, 2007

I sub'd red quinoa for the breadcrumbs and used cannned roasted tomatos. Great recipe, easy to make.

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Chef Mick August 05, 2007

This is just like the gazpacho I ate while I was in Spain. Sooo good. Thanks, canarygirl.

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Upsidedown Again April 27, 2007

Delicioso! And so perfect for these sweltering HOT days of summer. It's even better the next day. Gracias canary girl. As always, your recipes please.

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anchor girl August 05, 2006
Gazpacho