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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    RichieJ's Note:

    Classic Spanish cold soup traditionally served for breakfast in Spain.Can be served with any meal or by itself

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice tomatoes,cucumber, and green pepper.
    2. 2
      Set aside for garnish:3/4 cup tomato, 3/4 cup cucumber,3/4 cup green pepper, 3/4 cup croutons.
    3. 3
      Blend remaining tomatoes,cucumber,bell pepper and croutons along with the shallots,cilantro,red wine vinegar,and chicken broth until smooth.
    4. 4
      Refridgerate for approximately 1 hr or until well chilled.
    5. 5
      Serve in bowls,garnish center of soup with the ingredients you have set aside.Enjoy!
    6. 6
      -Richie.

    Ratings & Reviews:

    • on May 12, 2008

      45

      Very refreshing. I served this at a church mothers day breakfast. I was surprised to find out how many people had not heard of Gazpacho soup. Maybe I watch too much FoodNetwork. The coolness of the cucumber and tomato provided a nice balance from the traditional hot foods that were served.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.2
     
    Calories from Fat 41
    27%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.9 mg
    0%
    Sodium 614.7 mg
    25%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.1 g
    24%
    Protein 6.6 g
    13%

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