Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

Classic Spanish cold soup traditionally served for breakfast in Spain.Can be served with any meal or by itself

Directions

  1. Dice tomatoes,cucumber, and green pepper.
  2. Set aside for garnish:3/4 cup tomato, 3/4 cup cucumber,3/4 cup green pepper, 3/4 cup croutons.
  3. Blend remaining tomatoes,cucumber,bell pepper and croutons along with the shallots,cilantro,red wine vinegar,and chicken broth until smooth.
  4. Refridgerate for approximately 1 hr or until well chilled.
  5. Serve in bowls,garnish center of soup with the ingredients you have set aside.Enjoy!
  6. -Richie.
Most Helpful

Very refreshing. I served this at a church mothers day breakfast. I was surprised to find out how many people had not heard of Gazpacho soup. Maybe I watch too much FoodNetwork. The coolness of the cucumber and tomato provided a nice balance from the traditional hot foods that were served.

sgt.musclehead May 12, 2008