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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho

    Average Rating:

    1 Total Reviews

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    • on November 19, 2009

      Made this the other day for some vegetarian company we had so substituted some homemade vegetarian broth for the beef broth (also used lemon pepper instead of the usual S&P), then followed the recipe the rest of the way! Have made this kind of soup a number of times, but never before included eggs or breadcrumbs, but those two ingredients did work well here! Think I'll be making this one again, so will keep it around ~ Thanks for sharing it! [Tagged, made & reviewed in Bargain Basement tag]

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 173
    70%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 26.4 mg
    8%
    Sodium 544.6 mg
    22%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.4 g
    33%
    Protein 3.5 g
    7%

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