Gazpacho
"A quick and easy flavorful gazpacho. Works well as either an appetizer, side or entrée on a hot summer day for lunch or light dinner."
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
8-12
ingredients
- 6 large beefsteak tomatoes, diced
- 1 large yellow onion, chopped
- 3 celery ribs, chopped
- 2 cucumbers, chopped
- 1⁄4 cup red wine vinegar
- 5 tablespoons olive oil
- 3 tablespoons fresh dill, chopped
- 4 tablespoons fresh oregano, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt or 1 teaspoon Mrs. Dash seasoning mix
- 1 fresh jalapenos or 1 serrano pepper, seeded & chopped
- 3 cups water
directions
- Place all ingredients in a large bowl.
- Stir to combine and then purée.
- Serve chilled, topped with garnish of chopped onion or cilantro.
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RECIPE SUBMITTED BY
I’m a single gal in my mid-20’s, raising 2 cats and a horse. A lacto-(sometimes ovo)-vegetarian since 1996 (childhood rebellion run wild), I work or volunteer for various local boutique wineries & vineyards in Northern California.
I use locally grown, organic produce whenever possible. I don't own a microwave or a food processor - probably because my kitchen is too small to fit them in! It also lacks a dishwasher, so any meal that is easy to clean up is a plus.
At age 18, I underwent a 16 level spinal fusion with titanium rods to correct idiopathic scoliosis, which left uncorrected, would have put me in a wheelchair. Since then I have been in 3 car accidents, one of which shattered my left hand (rebuilt) and triggered fibromyalgia.
When not working or cooking, I ride and train horses, paint badly (acrylic), play the guitar and piano, garden (organic), collect books and try to improve my calligraphy.
