READY IN: 12hrs 30mins
Recipe by bsneary

Easy summer cold soup. Adapted from Betty Crocker. I add more chopped vegetables since I like my soup very thick. Increase the servings to 16 to use a 48 ounce can of tomato juice.

Top Review by Dave of Tucson

Great as is.

Ingredients Nutrition


  1. Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
  2. Chill overnight.
  3. Serve topped with croutons and sour cream.

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