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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho. Photo by Darkhunter

    1/2 Photos of Gazpacho

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Karen's Krazy Kitchen's Note:

    This is a very healthy, versatile and delicious COLD summer soup. It is great for entertaining since it is best made a day ahead of time and for all the different ways it can be served. Garnish with crumbled blue cheese, chopped hard boiled eggs or serve beside a bottle of vodka with a bowl of horseradish and my Gorgonzola Porcupine Cheese Ball. See other serving suggestions below. Enjoy!

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    Serves: 6


    large p ...

    Units: US | Metric


    1. 1
      Soak the bread in 1 cup of water for 5 minutes and then squeeze out the excess water.
    2. 2
      *Place the bread in a blender.
    3. 3
      Add the rest of the ingredients and process.
    4. 4
      Pour into a pretty pitcher or soup tureen.
    5. 5
      Refrigerate overnight (the flavors will develop as it sits).
    6. 6
      Serve cold in pretty chilled bowls, tea cups or hollowed out red peppers from the pitcher or soup tureen with the below toppings of your choice.
    7. 7
      *My blender is small so I need to make this in two batches. I like mine pretty smooth so I use the puree setting. It can also be served a bit chunkier by using the blend setting or just hand chopping.
    8. 8
    9. 9
      Choose from: Chopped feta or blue cheese, hard-boiled eggs, fresh basil, avocado, tomato, cucumber, bell pepper, onion, lemon or lime wedges, dollops of yogurt or sour cream or grilled whole wheat pita triangles lathered with roasted garlic. Set a bottle of vodka next to it, a small bowl of horseradish and my Gorgonzola Porcupine Cheese Ball (gorgonzola chese ball). Make it your own and enjoy!

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    Ratings & Reviews:

    • on June 28, 2011


      This recipe was delicious. The only complaint we had was that it was a bit watery but we didn't add the bread so that was probably our own fault. Other than that the flavors were amazing. Thank for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008


      Five star, all the way. Hand chopped everything because we like it chunky. Only added a little more garlic, and it was outstand. The rest of the spices were spot on for us. Will make it again, and enjoy it again. Adopted for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.0
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 81.2 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 5.0 g
    Sugars 9.1 g
    Protein 4.8 g

    The following items or measurements are not included:

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