Gazpacho

READY IN: 30mins
Recipe by helowy

This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not totally puréed, but no large chunks either.

Top Review by AllergyGirl

Just as I expect gazpacho to taste! The only thing I changed was that I added a little bit of worchestershire sauce (because I'm obsessed with it).

Ingredients Nutrition

Directions

  1. Core and quarter tomatoes.
  2. Peel cucumbers and cut in chunks.
  3. Seed peppers and cut in chunks.
  4. Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
  5. Add tomato juice, vinegar, pepper, and Tabasco sauce.
  6. Chill well.

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