Gazpacho
- Ready In:
- 2hrs 15mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 1⁄2 cups V8 vegetable juice (The Spicy variety is good)
- 1⁄2 cucumber, cut into chunks
- 1⁄2 green pepper, cut into chunks
- 1 small onion, cut into chunks
- 1 tomatoes, cut into chunks
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 1⁄2 teaspoon basil
- 5 drops Tabasco sauce
- 1⁄4 cup vinegar
- 1⁄4 cup canola oil
- 1 (46 ounce) can tomato juice
- hard-boiled eggs (as desired for garnish) or tomatoes (as desired for garnish)
directions
- Put all ingredients except tomato juice in blender and process until fairly smooth.
- Pour into large bowl and stir in tomato juice.
- Refrigerate for at least 2 hours before serving.
- Dice desired garnishes, put into small serving bowls, and let each person add whatever garnishes they like.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kendra*
Redmond, WA
<p>Although I currently live just outside St. Louis, this was the 20th move my husband and I made in the 28 years (at the time of our move) of our marriage. Most of those moves occurred in my husband's 25 year career as a pilot in the Air Force. When he retired 7 years ago, he went to work for Boeing and we both thought we'd go back to Seattle and never move again. Boy were we wrong! But our eventual goal is to end up back in the northwest. I love to read, quilt, and collect cookbooks and recipes. Have I found the right website or what? Pet peeves include people who give low ratings but don't say why and people who rate recipes they haven't tried. <br />EDITED TO ADD ON Jan. 27, 2007: Well we're here! We made it back to Seattle after what I call The Move From H---! We had major problems on both ends of the move, but the worst things happened here. Less than two weeks after we moved into our new house in Bellevue, a storm blew through and sent two tree limbs through the roof! Our power was off for almost a week, so we ended up moving back into the hotel we thought we had left behind. But we're back in our house now and slowly but surely, it's beginning to feel like home. And on the sunny, warm days, we remember exactly why we've always loved Seattle so much! Our favorite restaurant (Jake O'Shaunesey's) is gone, so we'll have to spend lots of time eating out in search of a new one!</p>