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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho

    Gazpacho. Photo by Darkhunter

    1/1 Photo of Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Firehouse Cook's Note:

    This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and coarsely chop the tomatoes, saving the juice.
    2. 2
      Core, seed and coarsely chop the peppers.
    3. 3
      Peel, seed and coarsely chop the cucumbers.
    4. 4
      Dice the celery.
    5. 5
      Whisk vinegar, oil, tomato juice and V8 together in a small bowl.
    6. 6
      Puree the vegetables in small batches, using a blender or food processor. Add tomato juice mixture, as necessary. Do not puree completely -- mixture should be chunky and crunchy.
    7. 7
      Stir in cayenne and dill and salt and pepper to taste.
    8. 8
      Cover and chill for at least 4 hours.

    Ratings & Reviews:

    • on July 21, 2010

      55

      I made this for the Girl Scout Food Fest (for 80 servings) it was still easy and turned out great. I've made it since then and it is the BEST gazpacho around. Thank you Firehouse Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      45

      As someone who doesn't usually like veggies, I love gazpacho! And this definitely goes on the list as one of the better ones. I'm just sorry I didn't have the fresh dill to complete it correctly. Well, there's always another day, right? Thnx for sharing your recipe, Firehouse Cook. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 126
    66%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.4 g
    33%
    Protein 2.8 g
    5%

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