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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho

    1/2 Photos of Gazpacho

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Michelle Berteig's Note:

    Serve icy cold. Feel free to add your own favorite vegetables or other additions. I've added roasted red peppers and shrimp to make a yummy version. You can also used canned diced tomatoes (either plain, or with onions or peppers or both) with some of the juice instead of the fresh tomatoes. I sometimes double the amount of vinegar and lemon juice to make it more zippy. Keeps for at least a week in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a large, non-reactive container.
    2. 2
      Store in the refrigerator.

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    Ratings & Reviews:

    • on July 15, 2010

      55

      This was my first time making gazpacho and I was quiet impressed! I had to make some adjustments though due to my choice of taste, etc. I didn't add the radishes (I don't like them), didn't add the avocados (they were all to hard at the store), and I used sweet onion instead of red (husband got the wrong one at the store lol).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      Great Recipe! Thanks for sharing! Didn't have any radishes to add... but it tasted great without them! Very similar to the Gazpacho I used to eat in Spain all the time. Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      excellent i am eating for lunch now and highly recommend

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 32
    47%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 331.5 mg
    13%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.4 g
    25%
    Protein 1.6 g
    3%

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