Gazpacho

Total Time
30mins
Prep
30 mins
Cook
0 mins

Serve icy cold. Feel free to add your own favorite vegetables or other additions. I've added roasted red peppers and shrimp to make a yummy version. You can also used canned diced tomatoes (either plain, or with onions or peppers or both) with some of the juice instead of the fresh tomatoes. I sometimes double the amount of vinegar and lemon juice to make it more zippy. Keeps for at least a week in the refrigerator.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix all ingredients in a large, non-reactive container.
  2. Store in the refrigerator.