Total Time
Prep 30 mins
Cook 0 mins

Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

Ingredients Nutrition


  1. Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
  2. Add vegetables and spices to juice and refrigerate.


Most Helpful

It took roughly 30 minutes to process the vegetables like my wife and I like them. Looking at the amount of vegetables I knew 12 ounces of V-8 would not be nearly enough. I used approximately 35 ounces. Many recipes of this nature use olive oil as one of the ingredients. I do not care for that. My wife and I are not fond of green bell pepper, so I subsituted 3 stalks of celery. I plan on making this again.

James Craig June 25, 2002

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