Gazpacho 1 (adopted)

READY IN: 30mins
Recipe by Honni

Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

Top Review by James Craig

It took roughly 30 minutes to process the vegetables like my wife and I like them. Looking at the amount of vegetables I knew 12 ounces of V-8 would not be nearly enough. I used approximately 35 ounces. Many recipes of this nature use olive oil as one of the ingredients. I do not care for that. My wife and I are not fond of green bell pepper, so I subsituted 3 stalks of celery. I plan on making this again.

Ingredients Nutrition


  1. Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
  2. Add vegetables and spices to juice and refrigerate.

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