Gaziantep-Style Green Olive Salad

READY IN: 10mins
Recipe by COOKGIRl

From Gaziantep is in the Southeast Anatolia region of Turkey.

Top Review by Mrs Goodall

I really liked this salad a lot. The combo of flavors is so intriguing and different. I think I will cut back on the parsley next time, just so that the olives stand out a bit more. I used aleppo pepper. This was great as a stand alone salad. We also used it to add more flavor to our lamb stuffed peppers. Thanks for posting CG! Made for CQ 2017, Turkey

Ingredients Nutrition


  1. Toss all the ingredients together in a non-reactive bowl.
  2. Transfer to a serving platter.
  3. Sprinkle the pomegranate seeds all over the top and serve.
  4. Note: I set the salad aside for 30 minutes to allow the flavors to mingle.

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