Gaziantep-Style Green Olive Salad

READY IN: 10mins
Recipe by COOKGIRl

From Gaziantep is in the Southeast Anatolia region of Turkey.

Top Review by Annacia

This was a real treat. I used it with flat bread crackers and enjoyed every bite. Had to skip the pomegranate bits as that just aren't available where I live. I think that it would be great as part of a sandwich as well.

Ingredients Nutrition


  1. Toss all the ingredients together in a non-reactive bowl.
  2. Transfer to a serving platter.
  3. Sprinkle the pomegranate seeds all over the top and serve.
  4. Note: I set the salad aside for 30 minutes to allow the flavors to mingle.

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