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    You are in: Home / Recipes / Gayle's Chocolate Dipped Coconut Balls Recipe
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    Gayle's Chocolate Dipped Coconut Balls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Copy Kat Chat message board. NOTE: You need to make the balls one day, refrigerate them about 24 hours and then dip the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt:.
    2. 2
      butter and pour over shredded coconut.
    3. 3
      Mix with:.
    4. 4
      Eagle brand sweetened condensed milk and powdered sugar.
    5. 5
      Mix with hands then add:.
    6. 6
      vanilla, chopped marachino cherries, and chopped pecans.
    7. 7
      Let the mixture set in refrigerator and get cool through and through. Then begin rolling into small balls.
    8. 8
      Place the balls in the refrigerator on cookie sheets. Chill each side about 12 hours. You can put them in the freezer if you are impatient.
    9. 9
      The Next Day:.
    10. 10
      Melt:.
    11. 11
      chocolate chips and grated paraffin wax.
    12. 12
      Dip the balls in the chocolate sauce and coat well. (I use an ice pick). Return to refrigerator or freezer to firm. They keep well in the refrigerator or freezer.

    Ratings & Reviews:

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    Nutritional Facts for Gayle's Chocolate Dipped Coconut Balls

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1071.7
     
    Calories from Fat 502
    46%
    Total Fat 55.8 g
    85%
    Saturated Fat 29.7 g
    148%
    Cholesterol 35.9 mg
    11%
    Sodium 220.2 mg
    9%
    Total Carbohydrate 148.9 g
    49%
    Dietary Fiber 7.4 g
    29%
    Sugars 139.0 g
    556%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    paraffin wax

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