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1/1 Photo of Gavacho's Pico Salsa
This is my salsa recipe that I have be trying to get to paper for some time. I always make this to go along with Great Gavacho Guacamole. I have always like the fresh, chunky salsa over the stewed paste stuff. You can't beat the fresh flavor here. You'll never get that out of a jar. As for the dried peppers I use. You can find them in most grocery stores in the Mexican food isle. The hour cook time is the rest time.
Units: US | Metric
Serving Size: 1 (1780 g)
Servings Per Recipe: 1