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    You are in: Home / Recipes / Gauranga Potatoes Recipe
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    Gauranga Potatoes

    Gauranga Potatoes. Photo by Bonnie G #2

    1/1 Photo of Gauranga Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Happy Harry #2's Note:

    Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your "every day" fare! Irresistibly rich and delicious, yet effortless to prepare. Comes from a vegetarian cookbook.

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    Units: US | Metric


    1. 1
      Boil the potato slices in lightly salted water in a 5 quart saucepan until they are cooked but still firm. (DON'T OVERCOOK). Drain and leave in colander.
    2. 2
      Preheat oven to 375 degrees. Protect your oven from possible overflow with cookie sheet or foil on the lower shelf.
    3. 3
      Heat oil in in same saucepan over medium heat and when hot, add the asafetida. Saute quickly and add rosemary, black pepper and tumeric and stir briefly.
    4. 4
      Add the sour cream, melted butter, salt and water. Whisk it into a smooth sauce and remove from the heat.
    5. 5
      Off the heat, add the potatoes and gently combine. Pour mixture into a casserole dish, sprinkle with paprika, and place in the top portion of preheated oven.
    6. 6
      Bake for 30 minutes or until the top is golden brown. Garnish with fresh parsley. Serve hot.

    Ratings & Reviews:

    • on September 30, 2011


      We really liked this very differant potatoe recipe. I made a few changes due to necessity, for the asafetida powder, didn't have that so when I clicked on it said you could sub garlic or onion powder - I chose to use fresh garlic. We had company as I wanted something a little differant to go with the steak dinner I prepared. It was so easy, I made it early in the day, covered with foil and put into fridge until I was ready to pull it out and bake in the oven to finish off. Very cream with a nice crisp pototoe top. The only thing I might do differant next time is increase the spices, specially the tumeric for both color and spicyness but that's just a personal taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gauranga Potatoes

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.5
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 7.9 g
    Cholesterol 38.6 mg
    Sodium 491.3 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 6.5 g
    Sugars 2.4 g
    Protein 9.2 g

    The following items or measurements are not included:

    asafetida powder

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