1 Review

Great steak. I let it marinate for 4 hours and mine was a bit tough so I may marinate longer next time. Loved the 4 herb chimichurri. I doubled that and put some on warmed bread. Still have some left so will be using it on other grilled meats.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound May 03, 2010
Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite