Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite

READY IN: 2hrs 40mins
Recipe by Cristina Barry

I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.

Top Review by adopt a greyhound

Great steak. I let it marinate for 4 hours and mine was a bit tough so I may marinate longer next time. Loved the 4 herb chimichurri. I doubled that and put some on warmed bread. Still have some left so will be using it on other grilled meats.

Ingredients Nutrition

Directions

  1. For the steak:.
  2. Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  3. Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
  4. For 4-herb chimichurri:
  5. Mix all ingredients lightly in food processor until a coarse sauce is formed.
  6. Set aside for 2 hours.

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