Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite

Tigerlillyblu's Note:

I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.

• Total Time: 2 hrs 40 mins
• Prep Time: 2 hrs 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

For the steak

• 1 teaspoon garlic , minced
• 1 teaspoon cilantro leaf , freshly chopped
• 2 tablespoons olive oil
• 3 tablespoons tequila
• 1 tablespoon lemon juice , freshly squeezed
• 1 tablespoon lime juice , freshly squeezed
• ½ teaspoon salt
• 1 teaspoon black pepper , freshly cracked
• 1 ½ lbs skirt steaks , trimmed

For the 4-Herb chimichurri

• 2 tablespoons cilantro leaves , freshly chopped
• 2 tablespoons fresh parsley leaves , freshly chopped
• 1 tablespoon basil leaves , freshly chopped
• 1 tablespoon oregano leaves , freshly chopped
• 2 tablespoons white onions , minced
• 2 tablespoons red bell peppers , diced
• 2 tablespoons garlic , minced
• 1 teaspoon salt
• 1 tablespoon black pepper , freshly cracked
• ½ teaspoon ground cumin
• 2 tablespoons red wine vinegar
• 1 tablespoon dried pasilla pepper
• 2 tablespoons extra virgin olive oil

Directions:

1. For the steak:.
2. Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
3. Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
4. For 4-herb chimichurri:
5. Mix all ingredients lightly in food processor until a coarse sauce is formed.
6. Set aside for 2 hours.

Reviews

[adopt a greyhound]

Great steak. I let it marinate for 4 hours and mine was a bit tough so I may marinate longer next time. Loved the 4 herb chimichurri. I doubled that and put some on warmed bread. Still have some left so will be using it on other grilled meats.