Delicious steaks! I halved the recipe and used 2 New York Strip steaks. I used "hot" cayenne pepper and the steaks had a nice "kick". Will make again! Thanks Northwest Lynnie for the recipe!
I love simple, delicious recipes so when I spotted this one I knew I had to try it. I cooked two rib-eyes, using this technique and they were great. They don't really LOOK much different than a plain, grilled steak but you'll notice the difference with your first bite! There's a nice, subtle (to us, but we're chili-heads) zing from the cayenne. Thanks for posting this Lynnie, I enjoyed doing something different with grilled steak!