Gaucho Burgers

READY IN: 30mins
Recipe by Karen in MA

from Everyday with Rachael Ray, May 2008

Top Review by rosslare

My husbands new favorite burger! Mighty tasty and comes with roasted pico de gallo.

Ingredients Nutrition


  1. In a large bowl, combine spices, Worcestershire sauce, beer, and ground beef.
  2. Halve and seed the tomatoes and jalapenos.
  3. Preheat broiler or grill.
  4. If broiling, place veggies on a rimmed cookie sheet, turning once, until charred, about 15 minutes; chop and transfer to a bowl.
  5. If using a grill, char the veggies for 10 minutes; chop and transfer to a bowl.
  6. To the bowl of veggies, add the cilantro, lime juice and zest; season with salt.
  7. Cook the burger over medium-high heat for 5 minutes on each side for medium-rare, melting the cheese for the last few minutes.
  8. To serve, layer each roll with lettuce. the burger, the pico de gallo and bun top.

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