6 Reviews

This was wonderful! I did this as an OAMC meal. I dumped all the ingredients for the black beans in a large freezer bag and sealed it, then did the same for the pork. I shook it to coat and then squeezed all the air out. I put the pork, black beans and the yellow rice into a 3rd large freezer bag, printed your recipe then froze it. I thawed it overnight in the fridge and then followed directions. Awesome!

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SecretIngredients July 14, 2008

WOW - FANTASTIC! And quick & easy!! The spice combo for the pork was perfect. With many dishes, I find the meat to be on the mild side unless you make some changes. This recipe hit it!! BTW, Cassava bread was a perfect match. Thanks for posting it!

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cjf001 March 10, 2012

Awesome ! Looking for a way to spice up pork and since making your recipe 8 months ago I fiend for it once a week. Love the combo of Cumin, Lime,Cilantro, a must with fresh ingredients. Thanks for sharing !

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F-Dub April 22, 2010

Great recipe, I made this tonight and the Family loved it. Very fast and easy to cook. The Lime is essential to the taste.

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Choppy-choppy May 05, 2009

Excellent. Just made the rice and beans as my DH and I aren't eating meat at this time (can't wait to try it with the pork!) Omitted the white onion & added 4 chopped scallions at the end. Also added about 1 T of chili sauce. Thanks!

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Ms. Mother Earth February 04, 2009

Wow was this ever GOOD! I left out the onions (personal preference) otherwise made exactly as specified, right down to serving with hot crusty bread. The lime and cilantro were a perfect pairing with the beans. The pork was well-coated and well seasoned, and that wonderful yellow rice just pulled the whole dish together. Not difficult to make, beautiful presentation, wonderful dish! Loved it!

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loof February 25, 2008
Gatorbek's Cuban Pork, Black Beans, and Yellow Rice