This was wonderful! I did this as an OAMC meal. I dumped all the ingredients for the black beans in a large freezer bag and sealed it, then did the same for the pork. I shook it to coat and then squeezed all the air out. I put the pork, black beans and the yellow rice into a 3rd large freezer bag, printed your recipe then froze it. I thawed it overnight in the fridge and then followed directions. Awesome!
My husband from Florida, who is picky about beans and rice loved this. Using the recommended yellow rice made a huge difference.
WOW - FANTASTIC! And quick & easy!! The spice combo for the pork was perfect. With many dishes, I find the meat to be on the mild side unless you make some changes. This recipe hit it!! BTW, Cassava bread was a perfect match. Thanks for posting it!
Awesome ! Looking for a way to spice up pork and since making your recipe 8 months ago I fiend for it once a week. Love the combo of Cumin, Lime,Cilantro, a must with fresh ingredients. Thanks for sharing !
Great recipe, I made this tonight and the Family loved it. Very fast and easy to cook. The Lime is essential to the taste.
Excellent. Just made the rice and beans as my DH and I aren't eating meat at this time (can't wait to try it with the pork!) Omitted the white onion & added 4 chopped scallions at the end. Also added about 1 T of chili sauce. Thanks!
Wow was this ever GOOD! I left out the onions (personal preference) otherwise made exactly as specified, right down to serving with hot crusty bread. The lime and cilantro were a perfect pairing with the beans. The pork was well-coated and well seasoned, and that wonderful yellow rice just pulled the whole dish together. Not difficult to make, beautiful presentation, wonderful dish! Loved it!