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    You are in: Home / Recipes / Gatorbek's Cuban Pork, Black Beans, and Yellow Rice Recipe
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    Gatorbek's Cuban Pork, Black Beans, and Yellow Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 14, 2008

      This was wonderful! I did this as an OAMC meal. I dumped all the ingredients for the black beans in a large freezer bag and sealed it, then did the same for the pork. I shook it to coat and then squeezed all the air out. I put the pork, black beans and the yellow rice into a 3rd large freezer bag, printed your recipe then froze it. I thawed it overnight in the fridge and then followed directions. Awesome!

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    • on March 10, 2012

      WOW - FANTASTIC! And quick & easy!! The spice combo for the pork was perfect. With many dishes, I find the meat to be on the mild side unless you make some changes. This recipe hit it!! BTW, Cassava bread was a perfect match. Thanks for posting it!

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    • on April 22, 2010

      Awesome ! Looking for a way to spice up pork and since making your recipe 8 months ago I fiend for it once a week. Love the combo of Cumin, Lime,Cilantro, a must with fresh ingredients. Thanks for sharing !

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    • on May 05, 2009

      Great recipe, I made this tonight and the Family loved it. Very fast and easy to cook. The Lime is essential to the taste.

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    • on February 04, 2009

      Excellent. Just made the rice and beans as my DH and I aren't eating meat at this time (can't wait to try it with the pork!) Omitted the white onion & added 4 chopped scallions at the end. Also added about 1 T of chili sauce. Thanks!

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    • on February 25, 2008

      Wow was this ever GOOD! I left out the onions (personal preference) otherwise made exactly as specified, right down to serving with hot crusty bread. The lime and cilantro were a perfect pairing with the beans. The pork was well-coated and well seasoned, and that wonderful yellow rice just pulled the whole dish together. Not difficult to make, beautiful presentation, wonderful dish! Loved it!

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    Nutritional Facts for Gatorbek's Cuban Pork, Black Beans, and Yellow Rice

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.3
     
    Calories from Fat 198
    34%
    Total Fat 22.0 g
    33%
    Saturated Fat 5.1 g
    25%
    Cholesterol 95.2 mg
    31%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 14.9 g
    59%
    Sugars 0.6 g
    2%
    Protein 46.9 g
    93%

    The following items or measurements are not included:

    yellow rice

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