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    You are in: Home / Recipes / Gatorbek's Cuban Pork, Black Beans, and Yellow Rice Recipe
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    Gatorbek's Cuban Pork, Black Beans, and Yellow Rice

    1/2 Photos of Gatorbek's Cuban Pork, Black Beans, and Yellow Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Gatorbek's Note:

    The cumin, lime, and cilantro combined with the kick of red pepper makes this a great, Cuban-style dish. Serve with some crusty bread, and you're good to go!

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    Ingredients:

    Servings:

    Units: US | Metric

    Black Beans

    Pork

    Rice

    Directions:

    1. 1
      Prepare yellow rice according to package directions.
    2. 2
      To prepare the black beans, combine the first seven ingredients in a medium saucepan.
    3. 3
      Bring just to a boil, then reduce heat to simmer on a back burner, stirring occasionally.
    4. 4
      Meanwhile, heat olive oil in a heavy skillet over medium-high heat.
    5. 5
      Combine remaining dry ingredients (flour, cumin, oregano, cayenne, onion powder, and garlic powder) in a 1 gallon zipper bag.
    6. 6
      Add pork to bag and shake vigorously to coat.
    7. 7
      Remove pork from bag and add to hot oil.
    8. 8
      Brown on all sides, stirring until done.
    9. 9
      Remove pork to a plate and turn off heat to skillet.
    10. 10
      Pour black bean mixture into skillet to absorb pork drippings, stir gently until combined.
    11. 11
      To serve, put a scoop of yellow rice on each plate, topped with a generous ladle of black beans.
    12. 12
      Top with pork and garnish with lime wedge and sprig of cilantro.
    13. 13
      Serve with crusty bread.

    Ratings & Reviews:

    • on March 10, 2012

      55

      WOW - FANTASTIC! And quick & easy!! The spice combo for the pork was perfect. With many dishes, I find the meat to be on the mild side unless you make some changes. This recipe hit it!! BTW, Cassava bread was a perfect match. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      Awesome ! Looking for a way to spice up pork and since making your recipe 8 months ago I fiend for it once a week. Love the combo of Cumin, Lime,Cilantro, a must with fresh ingredients. Thanks for sharing !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      Great recipe, I made this tonight and the Family loved it. Very fast and easy to cook. The Lime is essential to the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gatorbek's Cuban Pork, Black Beans, and Yellow Rice

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.3
     
    Calories from Fat 198
    34%
    Total Fat 22.0 g
    33%
    Saturated Fat 5.1 g
    25%
    Cholesterol 95.2 mg
    31%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 14.9 g
    59%
    Sugars 0.6 g
    2%
    Protein 46.9 g
    93%

    The following items or measurements are not included:

    yellow rice

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