Total Time
25mins
Prep 20 mins
Cook 5 mins

This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me the book as a wedding present and introduced me to this yummy snack. The book attributes the recipe to "...Vida Alexander, a Goal-liner from 1979 until her death in 1995."

Ingredients Nutrition

Directions

  1. Brown the ground beef and sausage in a 400° skillet, stirring until crumbly; drain well.
  2. Add the cheese.
  3. Heat until the cheese melts, stirring frequently.
  4. Sprinkle with the onion salt and Worcestershire sauce.
  5. Spread on the bread to serve.
  6. For OAMC: freeze in a single layer on a cookie sheet at this point.
  7. Once frozen, include in a Ziploc bag or container.
  8. To Reheat: place Gator Baits on a cookie sheet and place in a 375° oven until hot -- about 30 minutes.

Reviews

(1)
Most Helpful

When I saw this recipe, I knew I had to make it. I have been a life long FL Gator fan & I am a proud member of the Gatornation! I have made a similar dish with Mozzarella Cheese. These were so yummy & were gobbled right up. Thanks for posting, this is a great dish to take to a cookout or party. Made for My 3 Chefs 2009.

cajunhippiegirl November 22, 2009

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