2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

As good a BBQ rib as I've ever had, an believe me, I've had many. I didn't change a thing, except brushing a little sauce on them the last few minutes on the grill. They were wonderful, spicy and very flavorful. A real keeper, thanks Mysterygirl, I'll be making these again, and for much larger crowds.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sam Saguaro January 20, 2008

I made this with the rub & barb ecue sauce and it was to die for. The only difference was instead of grilling the ribs, I baked them in the oven. Thank you for adding another winner to my rotation.

1 person found this helpful. Was it helpful to you? [Yes] [No]
looneytunesfan April 13, 2007
Gates & Sons Kc BBQ Ribs