1 Review

Wow this was so good! The only thing I changed was to cook the broccoli and asparagus (left the pea pods out, daughter is allergic) using Stir-Fried Asparagus With Garlic and Shallots in Chili Oil to add a bit more seasoning. I'm not generally a huge fan of cold chicken, but I guarantee this will be made at least once a week in our house for a quick and nutritious lunch! Thanks so much Donna! (LOL I apologize to anyone who read this review before and thought I used Crunchy Cookies to cook my veggies. Bet that was a tad bit confusing!)

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Three Kids Make Me Crazy April 03, 2009
Gatehouse Chicken Pasta Salad