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    You are in: Home / Recipes / Gateau St-simeon Recipe
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    Gateau St-simeon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 30 mins

    10 mins

    TOOLBELT DIVA's Note:

    Lovely, fluffy dessert which looks as good as it tastes. Very high sugar content; anyone who is diabetic, please monitor your glucose levels well. Prep. time includes one hour for setting in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulp the raspberries in a mixing bowl; add the icing sugar and fresh lemon juice.
    2. 2
      Blend well.
    3. 3
      Place the gelatine in a double boiler with 1 oz (25 mL) water and dissolve completely.
    4. 4
      Add gelatine mixture to raspberry pulp and stir well.
    5. 5
      Finally, add Kirsch and fold in 3/4 of the whipped cream.
    6. 6
      Place prepared sponge cake in the bottom of a 9 inch cake ring-pan and pour the raspberry cream on top.
    7. 7
      Place in refrigerator, to set, for one hour.
    8. 8
      Place on a serving dish.
    9. 9
      Remove the pan ring and decorate with lady fingers, and remaining whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Gateau St-simeon

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.9
     
    Calories from Fat 73
    17%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 189.9 mg
    63%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 3.3 g
    13%
    Sugars 53.2 g
    212%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    kirsch

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