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    You are in: Home / Recipes / Gateau Breton Recipe
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    Gateau Breton

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Harley Seashell Princess's Note:

    I cannot explain the addiction that overwhelms one upon tasting this simple sweet and buttery cake...

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Oven@ 375 Mix the egg white and the 1 tablespoon of water together and then set aside.
    2. 2
      Mix the rest of the ingredients with a hand or stand mixer until creamy.
    3. 3
      Gently pat the dough mixture into a greased 10-inch springform pan.
    4. 4
      Brush the cake with the egg white/water mixture.
    5. 5
      Bake for 15 minutes and then turn the oven temperature down to 350 and bake for an additional 25 minutes.
    6. 6
      Cool before unmolding.
    7. 7
      Cut into wedges or diamond shapes and enjoy!
    8. 8
      Good as is or with some lemon or lime curd!

    Ratings & Reviews:

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    Nutritional Facts for Gateau Breton

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3372.5
     
    Calories from Fat 1870
    55%
    Total Fat 207.8 g
    319%
    Saturated Fat 40.6 g
    203%
    Cholesterol 1132.8 mg
    377%
    Sodium 4607.7 mg
    191%
    Total Carbohydrate 344.6 g
    114%
    Dietary Fiber 5.0 g
    20%
    Sugars 200.9 g
    803%
    Protein 38.7 g
    77%

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