Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gateau a L'orange Recipe
    Lost? Site Map

    Gateau a L'orange

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 50 mins

    50 mins

    24 hrs

    davinandkennard's Note:

    This was Mama's go to recipe to impress. I hope you enjoy it as much as her guests did. This recipe is over 50 years old and is being typed from her notes. Please note that you will need two envelopes of Knox gelatin. Not sure of the ounce measurements so ignore the ounce measurement below.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften the 2 envelopes of unflavored gelatin in 1/4 cup cold water and 1/4 cup orange juice.
    2. 2
      Set aside.
    3. 3
      In the top of a double boiler mix 1 cup orange juice, 2 Tbsps lemon juice, 1 cup sugar and 4 beaten egg yolks, 1/2 tsp salt, and 3 Tbsps orange rind.
    4. 4
      Stir constantly over boiling water unti it thickens a bit and looks smooth. (It will not get very think so don't cook too long).
    5. 5
      Add the gelatin and stir until disolved.
    6. 6
      Set aside to cool.
    7. 7
      Beat 4 egg whites with 1/2 cup sugar until stiff.
    8. 8
      Set aside.
    9. 9
      Whip 1 cup whipping cream until firm.
    10. 10
      When the orange mixture is cool and just beginning to set around the edges beat with a rotary beater until smooth and a little fluffy.
    11. 11
      Fold in the egg whites and then the whipped cream.
    12. 12
      In a large wet bowl (you could line with plastic wrap) pour the mixture and press the cake into it. (Mama would halve the cake and tear the cake the remainder into pieces and fill the hole of the angel food cake).
    13. 13
      Press down. It may be necessary to plate on top to keep it compressed.
    14. 14
      Let set completely in the refrigerator.
    15. 15
      Unmold on a cake plate.
    16. 16
      Garnish with the madarin oranges and slivered almonds.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gateau a L'orange

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 149
    31%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 117.2 mg
    39%
    Sodium 460.4 mg
    19%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 53.6 g
    214%
    Protein 10.5 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites