Gaspacho-Troy Garden's
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
15
ingredients
- 3 cups vegetable broth
- 1 cup seasoned rice vinegar with roasted garlic
- 1⁄2 cup red wine (burgandy)
- 1⁄4 cup vegetable oil
- 1 (46 ounce) can tomato juice
- 4 cups tomatoes, chopped
- 2 cucumbers, chopped
- 2 onions, rough chopped
- 1 tablespoon garlic, minced
- 1 handfull green onion
- 1 tablespoon paprika
- 2 tablespoons dried basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon red pepper flakes
directions
- Mix all liquids together.
- Add all non veggie items into liquid mix.
- Wash and chop or dice all veggies. Pulse through a blender or leave rough chopped. YOUR CHOICE. Add all to liquids.
- Chill in refrerator or on ice. Serve cold with crusty bread.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!