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    You are in: Home / Recipes / Gaspacho à Alentejana (Gazpacho Alentejo's Way) Recipe
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    Gaspacho à Alentejana (Gazpacho Alentejo's Way)

    Average Rating:

    1 Total Reviews

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    • on July 24, 2009

      I used lo-fat chicken stock, canned diced tomatoes and red wine vinegar rather than water, fresh tomatoes and plain white vinegar. This soup turned out to be greasy, the vinegar was overpowering and the soup was very thin. If I make this again, I'll leave out half the oil, 3/4 of the vinegar and half the water.

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    Nutritional Facts for Gaspacho à Alentejana (Gazpacho Alentejo's Way)

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 316.8 mg
    13%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.7 g
    11%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    rock salt

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